Ingredients:
- 1 Pkt SF Jelly
- ½ c Boiling water
- 2 Tbsp Gelatine
- 1 tsp Critric Acid if you would like them sour (optional)
Dissolve Sugar free jelly in boiling water along with additional Gelatine (and Citric acid if your using it) pour into moulds and leave to set will only take a few minutes. Jubes can be rolled in Allulose and extra Citric Acid to make Fruit Jubes!